In the process of making the green tea powder, various issues must be put into place to get the right quality thus it starts with the tea bushes. They are sheltered from the beams of the sun. Direct sunlight rays is not fit for healthy tea leaves hence for about three or four weeks to harvest the leaves have to be highly protected to get the desired quality. This process is deemed slow in terms of growth, this changes the colour pigment of the leaves.
The leaves turn into dark green and the end result tea is sweeter. What follows after harvesting, the laid out properly and left to dry completely. When the leaves are subjected to the sun or even artificial source of energy, the leaves completely crumbles, then they are ground to the fine, bright green powder. This green tea powder is as known as matcha. Green Tea Powder (Matcha) has many grades, and just like any other green tea the prices varies according to the brand. This brand of green tea is not one the highest in terms of grade and thus may not be the one for Japanese tea ceremonial.
However, the taste of this tea is unique, it is very green, and not bitter at all unlike many brands of green tea. It advantage is that it has a very competitive price and hence green tea powder is for those who want to save. We can consume the entire nutrition of this brand and attain its benefits in terms of health. Although it can be used as a tea ceremony, it can also for cooking and offer various desserts and drinks. You can distinguish its quality by its colour, the greener the colour, the higher the quality, and fresher it is. For more information on the issue, you can visit our site, which is www.xfat.com for further details on the product.
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It is believed green tea powder was invented in China in the tenth or eleventh century. Through Buddhism it spread to Japan. It came to be called Zen by the Japanese.
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