There is a great ability of green tea fighting cancer, even more potent and varied than scientist ever suspected. The researchers have discovered that the chemicals in green tea absolutely shut down the key element molecules that tobacco relies upon and causes cancer. This is a clear find as to why you will get so many people who take green tea are less likely to develop cancer. In laboratory test conducted by various researchers all over the world the results have again and again demonstrated how the powerful catechin inhibits cancer growth in several ways. They scavenge oxidants before the cell injuries occur, reduce the incidence and size of chemically induced tumors, and totally inhibit the growth of tumor cells.
In a case by the Researchers from the National Cancer Institute (NCI) and the Shanghai Cancer Institute used cancer registry to identify 902 esophageal cancer patients from urban Shanghai and China, shows that when cancer affects liver, skin and stomach it decreases drastically in patient fed on green tea and its supplement.
The findings have shown that drinking tea was associated with 50% percent lower risk of contacting esophageal cancer for women and in men the risk is significantly reduced in a smaller percentage however, green tea is linked to a 60% reduction of esophageal cancer among both men and women who did not smoke. Individuals who drank hot tea or any other fluid do not reap full benefits from the green tea, which lowered but did not eliminate cancer risk. These people experience a fivefold increase in esophageal cancer risk over people who did not drink burning hot liquids. Major research studies in China and other countries shown that such repeated thermal irritation of the esophagus may be responsible for the drinkers increase esophageal cancer risk, subject who drank green tea and avoided burning hot fluids had significantly lowered cancer risk. For further information you can visit www.xfat.com . This provides online details concerning green tea and all related products.
In a case by the Researchers from the National Cancer Institute (NCI) and the Shanghai Cancer Institute used cancer registry to identify 902 esophageal cancer patients from urban Shanghai and China, shows that when cancer affects liver, skin and stomach it decreases drastically in patient fed on green tea and its supplement.
The findings have shown that drinking tea was associated with 50% percent lower risk of contacting esophageal cancer for women and in men the risk is significantly reduced in a smaller percentage however, green tea is linked to a 60% reduction of esophageal cancer among both men and women who did not smoke. Individuals who drank hot tea or any other fluid do not reap full benefits from the green tea, which lowered but did not eliminate cancer risk. These people experience a fivefold increase in esophageal cancer risk over people who did not drink burning hot liquids. Major research studies in China and other countries shown that such repeated thermal irritation of the esophagus may be responsible for the drinkers increase esophageal cancer risk, subject who drank green tea and avoided burning hot fluids had significantly lowered cancer risk. For further information you can visit www.xfat.com . This provides online details concerning green tea and all related products.
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Green tea's ability to fight cancer is even more potent and varied than scientists suspected, say researchers who have discovered that chemicals in green tea shut down one of the key molecules that tobacco relies upon to cause cancer.
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green tea has the ability to fight cancer as the moringa plant. although it's vitamin c content is lesser than that of the monriga.
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