What is green tea?

After millions of anxious people began looking for green tea leaves and pills, the exact nature, nutrient and compound composition of green tea has become a very interesting issue to researchers, health experts as well as the consumers. A general urge tounderstand the chemical composition of green tea has prevailed. This article deeply explains how green is constituted and what it is.

To start with, we need to understand what green tea is. This tea is a type of tea made from a herb leaves. This herb is renowned as camellia sinensis which is commonly found in Asia and Japan. To achieve green tea, Camellia sinensis is processed by undergoing very average –minimal oxidation. This shrub leaves or the Camellia sinensis herbs are commonplace in China where the Chinese have been using green tea over the centuries.

Over the years, researchers and herbalists have created different types of green tea. These types of green tea have different values, compound composition and flora features. This means they have different maturity times, processing mechanisms as well as purposes. The medicinal value of the green tea has immensely impressed so many nutritionists and end users. The constituents of green tea have been named as very important in the context of adding benefits to the body immunity as well as managing various diseases and health conditions like arthritis and weight loss.

Green tea is well understood from a herbal perspective. This is due to the fact that, green tea is extracted from herbs then processed so as to make the tea leaves which one can use to make green tea. Like black tea, the tea is blended through boiling water and letting the green tea leaves blend and gain their medicinal value. Also, green tea has quite a number of health benefits which have made it a very popular herbal dietary supplement to millions of people.